15 August 2009

15 August, Day 63: "futile", triple word score

More of the same, just chilled on the boat as we cast off to Changa Cherere, more drinking and reading, playing cards or sleeping. I got roped into playing scrabble with the wife and quit about an hour later when all I could manage was crappy-crap-crap words like “go”, “bee”, “noize” (not a word, can you believe it??), “damn” and so on. I mean, come on, I had no less than 3 sets of “i”, one “z”, one “x” (!!) and a “q”. She on the other hand rocked out with classics like “serendipity”, “golden” and “repugnant”. It was quite fitting that the last word she made right after I quit was “futile”. Futile indeed... and stupid... scrabble sucks.

Another sunset booze cruise, this time the sky was the same colour of the water creating the illusion that there simply wasn’t a horizon. It was quite unnerving. And gorgeous: purple hues running into subtle pinks all reflected off the perfectly still water.

At least dinner was worth the wait: Large, man sized T-bone steaks, pap, wors, gravy and relish, bread, salad and spanspek for desertz (see what I did there? Quizillion letter score, cuz I zaid zo!). Huuuuuuuuggh. So.Much. fooooood. Bryan got a standing ovation. Again.

To mix things up, Annelie and I are sleeping on the top deck under the stars. The wind is out a bit tonight but it’s not cold. We lay in bed a long while peering at the constellations through my binoculars. I wish I actually knew all the names of what I was looking at, but it’s all good none the less.

Highlights: Life, the Universe, Everything

[G & A], out

these are my words i’ve never said before

14 August 2009

14 August, Day 62: gone fishin'

The bell tolls from the wee early hours. I drag my ass out of bed in time to witness the first sunrise in a while (I don’t make an effort to wake up for these anymore) and I have the camera handy to snap a few good’ns. Coffee and more rusks, breakfast of muesli and yo-gurt (I say YO-gurt, not “yoghurt”), bacon, delicious, sweet, tasty bacon, eggs and toast with a fruit salad. Yes, we really do eat that much for breakfast, and I usually clean up the scraps. Maintaining this magnificent physique takes that kind of dedication...

Bit of sport today: we’re going fishing! Haven’t touched a rod (oh get your mind out of the gutter!) in a good while. Did some light sea fishing a while back with Dan the Man with a Plan on the Isle of Wight. Or is it “white”, I can never remember! Anyhoo, I didn’t catch anything then either and it wasn’t a serious attempt.

Tender boats are loaded up with booze and snacks and a rather funny looking vegetable rack, full of soil. “What’s that?”, I ask. “Bait”, replies Jenny. Spot the rookie. Indeed, the container was filled with soil and earthworms. After a brief lesson on “How to attach a hook to the fishing line without garrotting yourself” we cast off in search of Breem. The other variety that you can catch for sport around these parts is Tigerfish, mean looking critter, big nasty teeth, not very edible though. Mattie, Jenny, Fanie, myself and Marco (...polo...) head off to a secluded, shallow bay while the other tender boat with the girls, Marieke, Marietta and Annelie head the other direction with Bryan. They don’t feel like staying out too long and opted for a quick game cruise instead.

We find a nice spot next to a petrified tree and tie up the boat. I allow the captain to show me how to hook an earthworm onto the hook... eeeew... and cast my line... badly. I blame the equipment, of course, but it turns out I don’t have to cast the bait too fair, I can just drop it over the side. I do so with elegance and grace. In the short time it takes me to actually get my line wet, Jenny has already caught a sizable Breem! Into the cargo hold it goes. Mattie is next and the captain follows with little ones and then bigger specimens, perfect for filleting. Fanie catches up with more, and Jenny reels in another big fella. Me, well, they sure seemed to like my bait! I couldn’t catch anything, and I was on my third worm already (which I put on the hook myself. Eeew.) I decided to try my luck on the other side of the boat and had a few more nibbles. The others in the meantime have caught a ton of fish, Mattie seems to be a natural catching no less than 5 Breems with ONE worm! Dang, he even caught one without any bait.

Lots of smack talking on the boat, of course, mostly from Mattie. I can’t even join in, since I’m so shit at this point. Just then I got one nibble, another insistent nibble and then a bite and I snap back on the rod and start reeling him in! Out of the water emerges the smallest Breem I’ve ever seen in my life (and I’ve seen at least 10 in my career, all in the space of the last few minutes). I smile for the picture anyway, what the hell :) Into the hold it goes. My next catch, a good time later is even smaller! I comment that it’s perfectly ok, since I enjoy sushi very much, and these are already down to sushi portions so no wastage.

And that was the sum total of my fishing experience. The End.

On the way back we spot the a stricken sister boat dead in the water. As it happened, the girls’ quick 20 minute cruise turned into a full hour of floating. The engine didn’t seem to want to start anymore. Kind of a big deal, not only because it’s inconvenient, but because hippos generally fear outboard motors. They fear silent, drifting boats far less...

The captain expertly zigs and zags between the dead trees towards them and we cast them a line (just like fishing! Only without worms). Next, we drag their sorry asses back to the African Queen, stopping in a bay where a croc has secured a drown Grants Gazelle and was dragging it out to water.

Back on the AQ and the boys get busy with the filleting. They also purchased a few more Breem’s from the local fishermen operating in the area, no doubt to make up for my ineptitude.

A delicious lunch of cold meats, bread, jams and a large salad is rudely interrupted by a swarm (of exactly 4) bees! Mattie excuses himself and retires to his cabin. More bees arrive as we piss off the scouting party and we basically have to grab food and retreat ourselves. The little bastards seem to enjoy the orange slices lining the salad quite a bit, so these are removed. We also cast off in an effort to get away from the nearby bee nest. Once the coast was clear, we could go back upstairs and get back to doing a whole lot of nothing.

Halfway to Gordon’s bay (no, not the Gordon’s bay in Cape Town) we stop again for a refreshing dip seemingly in the middle of nowhere before continuing on.

Chef extraordinaire Bryan dazzles us once again with a wonderful setting battered fish (yes, the Breem. Am I spelling “breem” right? Spell checker seems to hate it.) and chips, salad and “Bryans Patatoes”, which I think is potatoes, cooked and removed from their skins, mashed, creamed and cheesed and put back into the skin! Fruit salad and what was left of the custard for desert. We play more cards and drink coffee before tucking in for bed.

Highlights: I caught a fish! Two, in fact.

[G & A], out

You’re my favourite damn disease

13 August 2009

13 August, Day 61: Lake Kariba

Didn’t sleep too well, kept tossing and turning. An interesting observation: it’s like trying to sleep in the middle of a giant iron bell! Every movement above deck is ampflied into our cabin and Max has been cleaning and sweeping since 05:00.

The cabin itself is quite nice, by the way. They’ve recently refurbished the whole boat so everything seems quite new. It’s not large by any count but comfortable enough for two people, albeit in separate beds. We even have mosquito nets.

Get up and grab some coffee and rusks, bring some downstairs to the wife (Man of the Year, 2009 nominee, winner of 2008/2007/2006...). Breakfast was pap and wors with relish and a fruit salad for starters. The rest of the day was pretty much what you’d expect. I spent some time in the Jacuzzi, played tennis and squash, caught a matinee on the entertain deck and caught some sun out by the pool.

I am of course kidding. We played cards, drank, ate, ate, drank, ate, read a bit, snoozed, tanned, drank, played more cards, that kinda thing. Later on we all loaded into the two tender boats and headed out of the bay for a mini-game cruise. Managed to see more hippos, a few antelope and elephants and a pride of lions. Yawn... (totally spoilt, I know!). Back on the boat and Captain Marco disembarks towards Elephant Point. He stops when we reach the “middle”, or rather “far from shore” so that we can take a dip. Very refreshing! We’re only allowed in the water in areas far away from shore and too deep for hippos and crocodiles. The water here is also some of the freshest in the world. Back on the boat, hit some more suntan action and snoozing while the captain continues to our destination. He guides us gently through great big forests of petrified trees, their white gnarly branches reaching out of the water like skeletons.

Anecdote: I have a morbid fascination with dead trees. Seriously, I’ve got at least 500 pictures of em, from all over. I think I may need counselling.

A few other house boats operate on the lake; I spotted a MASSIVE 50 Pax monster towing no less that 4 extremely large power boats. So when we arrive at Elephant point it’s a bit of a scramble to find a nice secluded bay, out of site of the others.

Around 17:40 we all load back onto the tender boats, witness yet another Epic African Sunset (Yaaaaaaaawn....), the sky on fire and reflecting off the lake. Oh how droll, wake me up when my martini is ready. Back on the boat and more drinking with cards and snacks.

Bryan the Magnificent cooked the best damn lamb joint and roast potatoes we’ve ever had! Topped with a most delicious gravy and punctuated with a fresh fruit salad desert and custard. I stopped eating only once ALL the food was gone, it was unreal. Even more so, if you consider the little kitchen it’s all prepared in. Bravo Sir, Bra-vo [slow clap].

Highlights: Has to be the lamb joint

Just chilling and chatting and getting some me-time

Gnarly dead trees!

[G & A], out.

Still a lil’ life left inside of, me

12 August 2009

12 August, Day 60: The African Queen

Our 11:00 boarding time comes and goes. Boat is nowhere to be seen. The agent eventually arrives and explains that the current charter demanded to have breakfast on the boat so as such we’re running a bit late, but we later found out that the good captain accidently ran the boat onto a sandbank.

We kill more time until about 14:30 when we’re finally given the go ahead. Quite a huge load of cargo we have to trek down to the dock, so we load it all up into Jenny’s modified 4x4 Landcruiser and we walk down the steps. The African Queen is moored below and the crew was getting ready for boarding and loading. Gerald arrived just a bit earlier with two fuel drums packed with diesel on his bakkie, they manage to rig a hose to them and start to transfer the juice. Funny how the trip turned full circle: when we arrived in Zimbabwe (luggage-less!) at the beginning of the trip, we took a boat cruise on the Zambezi on the African Queen. This is of course another, different Queeny, but still. I dig that kind of stuff.

Jenny arrives with reinforcements to help to load all the gear and it was quite nerve wrecking to behold. They first carry the gear down from the parked Landcruiser, down a slippery slope and onto a pontoon platform which is then used as a to transfer onto a tender boat (one of two small powerboats that the African Queen drags behind her) and THEN over to the house boat! Before I can stop them they’ve already unpacked my camera gear and I retrieve it for safe keeping. Just in time for the bag carrying to big-boy lens to open wide and regurgitate it’s contents and drop it onto the floor....

Mmnmnmnmnmnmnmnmnmnmn

A little.... angry... with myself. Good thing it didn’t fall too far so no damage to the glass, but the lens caps still get scratched something horrid, which to my obsessive compulsive tendencies is enough to really upset me wholesale. Danmit, you know... My mood wasn’t helped by the big thorns breaking off into my hand and arm, courtesy of the nasty thorn tree next to the ladder we have to use to actually get onto this freakin tub!

The African Queen is a house boat floating on 3 pontoons, 2 storeys high, with 4 bedrooms (sleeping a maximum of 15 people), 2 bathrooms with a shower each and an upstairs bar, bridge and lounge area with dining room table. Once everyone has figured out which rooms they want we’re all set.

Well, not quite yet. Seems like the agency that organised this cruise forgot about fuel for the generator!! So we have to wait yet again as Gerald and Fanie goes off to hunt for petrol (yeah, it’s a petrol generator). This is Zimbabwe, by the way. Which translates to: “they had to drive to three different fuel stations to find one with petrol, that they were willing to sell”. Tick tock...

My timing was a bit off, because by my reckoning, at this rate, we were only going to cast off by 18:00. I’m pleased to have been wrong. The crew manages to get their shit together by 16:40 and we cast off to cheers and drinks.

Allow me to introduce them: The crew consists of 3 members, Captain Marco (... polo... can’t help myself), Cookie Bryan and Max the deck hand. The good Captain takes us into Antelope Bay and anchors for the night. Bryan cooks up a fantastic meal for us of chicken (ever seen Little Miss Sunshine? “Chicken Again?? Always with the fucking chicken!”) , rice and gravy. Bryan seems to have gotten his measurements wrong however, and we end up with what was about 3 kilos of prepared rice! Oh well, we can always save some for the rest of the trip. Tonight we actually wanted lamb joint (instead of the “fucking chicken!”, because that’s the only dang thing any African restaurant can actually cook...well...) but it couldn’t defrost in time because of the late start so it will move to tomorrow evenings menu. Unfortunately I couldn’t fully enjoy the “f-ing chicken!” and my own bodyweight in cooked rice since I developed a mild case of migraine. I reckon it’s because of the empty stomach, dehydration and diesel fumes, with a dash of bright sun and maybe the excessive late afternoon drinking. I excuse myself, drop an aspirin and tuck into my bunk, which is about 30 cm too short for me, so my legs hang off the end.

Sigh. Early night for me.

Highlights: Passing out

Not smashing a very expensive lens

[G & A], out

Who needs action when you got words

11 August 2009

11 August, Day 59: Jenny's place

Started off with a nice big breakfast of eggs and toast, fruit salad and such. The fruit for the fruit salad, including papaya, apples, oranges, spanspek, almost everything except bananas come straight out of Jenny’s garden! Later I found out they grow at 18 different types of fruit and vegetables on site. They farm with bees (not too good for Mattie, but at least it’s on the other side of the estate), cultivate their own compost via a wormary (did I spell that right? Big heap with earth worms in it...) and recycle pretty much everything. A real inspirational example of self sufficiency, something the whole world is abuzz about for economic reasons. Here in Zimbabwe, it’s a necessity since you simple cannot buy things in shops anymore!

Anyway, after breakfast I unpacked everything from the Bullet and setup a sorting area outside in the sun. Man, this is a really painful process. It’s like repacking your entire closet every 2-3 weeks and re-arranging everything! What a mission. We also meet Jenny’s son, Gerald, nice guy. He runs the day to day operations of the fishing business. Annelie helps me out with a haircut and a beard trim. I reckon she did a good job and I look partly human again!

In the afternoon Jenny takes us to the only store around, which surprisingly has stock of quite a few items. A few items we missed from our shopping list could at least be bought here, including the two crates of soft drinks we intended to buy here. We can then return the crates and empty bottles for a return deposit. We make a turn at Gerald’s house to say high to his wife and to pick up the e-ticket for Marietta’s flight. Before we head back, Jenny takes us to a high lookout point with a fantastic view of the Lake, just before sunset, so everything is that gorgeous golden colour. There is a small market up there, so Annelie buys a little handbag and I add a bracelet to my growing collection of useless trinkets.

Back at Jenny’s, we finish up with the repacking operation and get ready for the braai. Gerald and his wife arrives a bit later and he asks me about the Bullets rear tires, since the rims don’t match up to the front. I tell him about the punctures in Tanzania and how I now have another puncture. He offers to take the wheel in to have it checked out, since as it turns out he’ll be taking a few tires down to the shop tomorrow anyway. Score! Means I don’t have to do it! Awesomeness, I accept his offer, of course.

Meat goes down a storm with our last bottle of wine I discovered during the repack (something good DID come out of it, then!) And that’s about it.

Highlights: A cool lesson in self sufficiency

Getting my admin up to date, DVD backups and the like

[G & A], out

Lady lady love me

10 August 2009

10 August, Day 58: dancing with Interpol

Way before sunrise the others were already off to Moonia’s shop. We take our time with breakfast and repacking a few things before we head out at 10:00, after the pick up our order of meat and eggs from the butcher.

By 12:00 we arrive back at that little shopping complex we used previously, at the beginning of our journey. Shopping is in full swing and 2 full trolley loads are already done and dusted. We offer to pay for the third along with our own stash of drinks and alcohol. It was decided that each couple will cater for their own drinks while the food is a group effort. The girls already worked out a menu for us, since how it works is that you supply the ship’s cook with the foodstuffs and a general idea of what you’d like him to do with it and he’ll cook it up.

Fanie and Hannelise will be driving with us to the border today, so we needed to clear the back seat of the Bullet again. All loaded up with groceries and our new passengers the group heads out to the Zambia / Zimbabwe border. A quick stop will be required before that though at a resort on the banks of the Kariba, on the Zambia side. Here Fanie will organise with the owner of the lodge to receive the repaired Colt so that he can collect it once we return from the boat trip. Moonia has written a letter and made the required calls ahead, so that Fanie can just leave the money with the lodge and get the car keys. Cool, huh?

The road is very scenic, consisting mostly of mountain passes. After a short winding drive we are treated to the first view of the lake. I have to admit, if I didn’t know it was a lake I would have thought we’ve reached the ocean again! Because it was a bit hazy as well it seemed like the horizon never ended, as sky and water met in perfect colour balance.

We arrive at the Lake Safari Lodge and meet with the owners son, Matthias. Fanie speaks to him and hands over the letter and the arrangement is made. We order some soft drinks, in order for me to rid myself of the remaining 675 000 Kwacha I still had in my pocket. The Fantas arrive flat and devoid of carbonated delight. I send it back, saying it’s flat. The waiter argues that Fanta doesn’t have gas in it. I guffaw, and order a coke instead. This time, it has gas.

Turns out, he was right. You see, there is a large bottling plant in Zimbabwe, that still bottles Fanta. Only, they cannot buy the gas to carbonate the drinks anymore. So Fanta does indeed devoid of bubbly. Heh, imagine that.

All done, we prepare ourselves for one of our final border crossing adventures. The Zambian side is quite easily done although the guys that work in the office there clearly have nothing to do with themselves. To get to the Zimbabwe side we are have to drive across over the dam wall and we’re treated to a magnificent site. A few stats: the Kariba reservoir is an expansion of the Zambezi River. Built in 1955-1959 it’s a great hydroelectric facility that straddles the border between Zambia and Zimbabwe. The dam itself is 128 m high and has a length along its crest of about 610 m. Lake Kariba extends upstream for 282 km (175 mi), through Kariba Gorge, and has a maximum width of about 40 km (about 25 mi). When the lake was formed, in 1960 and 1961, some 50,000 persons required resettling, and many wild animals were evacuated in a project called Operation Noah.

We clandestinely snap a few pics, not sure how they’ll turn out...

On the other end we park the vehicles and start dancing through the red tape, in a little LOUD office with a door that slams shut every 2 minutes. We pay our carbon tax (what a joke) and clear the vehicles through customs. Then something unusual happens: we are requested to step around the back and fetch Interpol so that they can inspect our vehicles. Oooo, kay.

So I go around the back to find these two dudes just kicking back on a bench. I humbly request their presence to inspect the 3 vehicles around the corner and after some more Q & A they finally agree to do some work today. Next, they want me to pop the hood so that they can check the engine and chassis numbers to the Carnets details. And wouldn’t you know it, the chassis number of the Bullet doesn’t match up to that on the Carnet...

Fak.

Okay, in all fairness, it’s a small clerical error. The 20 digit number has one “0” missing in the middle, but the rest, including the engine number, number plate, description of the vehicle even the colour of the leather seats are spot on. But this is Africa, and now we have a problem. As I’m trying to figure out a way to explain Mattie goes on a rant about what bullshit this is, why do they have to check the cars, surely a Carnet is enough and and and... (at this stage, he didn’t know the chassis number didn’t match up!). There goes a perfect opportunity to try and clear the border quickly, and now we have a situation on our hands. More back and forth between the two Interpol guys and Mattie, before Interpol walks off. I explain to Mattie, through gritted teeth, that his timing is more than unfortunate, before walking after them. They check out Dirk’s Toyota in the meantime, and I tag along like a god damned puppy holding the Carnet, asking them to please be so kind as to check my vehicle.

I’ve played this game so many times by now, it’s not unlike working with children. They’re feelings have been hurt now, you see, so there is a lot of soothing and making jokes and ass licking involved to get the fucking guy to just do his job. And of course it makes it harder, now that I’m technically in the wrong, since the docs don’t match up. We walk back, he double checks all the info again, Mattie has calmed a bit after my pep talk and they clear the Ford. Back to the Bullet and we still have a problem. I make jokes, explain that it’s clearly a dumb clerical error, that I’ll kick some ass when I get into Cape Town, how observant they are to notice it, how they’re only doing their job (the other, ratty looking one keeps swigging from a little vodka bottle during all of this. I ask him if he’s allowed to drink on the job and he leers at me...) and what we can do to “remedy the situation”. The Interpol talking head explains that the usual procedure in this situation would be to detain the vehicle and have the AA send a letter explaining the fault. It’s 17:00. Oh, and it’s a public holiday in S.A. today, Woman’s Day, I believe.

Fak Fak.

I down to smiling and making sexiest jokes at this point (“oh, it’s woman’s day!? Ja, I didn’t even know that, since I’m not a woman! Stupid woman, why do they need a holiday?? Get back in the kitchen! Har har hahah...)

Anecdote: did I mention I die a little inside each time I have to condescend to these meat balls?

So he looks at his drink-swigging ratty friend and asks “should we do him a favour?”. Slight pause, there is a mention of beer, at least I can buy them a beer, under breath. He stamps the Carnet and starts signing it, I ask how much a beer costs, they say about $1.50 (Ratty colleague mentions under his breath that he needs at least $10 to get pissed. Lightweight...) so I hand them $8 to go have a beer on me, not a bribe, more like “friends buying other friends a nice cold round”. Handshakes, smiles, I’m told that I’m a very friendly guy (thanks. Asshole) and I now have to head back to the office to get the gate pass stamped for 4 people. I do so quickly, lest we get stuck into another round of negotiations.

Get the stamps, go to the gate, and we hit another snag. “Can you open the back please, let me see your luggage.” Annelie says : “what? Really?? HAHAHA, Good luck”.

*sigh*

Please baby, PLEASE don’t aggravate the last damn obstacle to get into this freaking country!! I smile my best game show host smile and say “sure, be my guest!” and open the back. Guy asks what’s in the fridge. I reply meat. Fanie is horrified, says in Afrikaans I shouldn’t have said that. Didn’t have a choice Amigo! So the guy asks me to open it, and I do. He asks how it’s packages and I make a big show of proving it’s from Shoprite and it’s fresh and all good. He pauses and says ok, I can close it. As I do, the other guy with him says “stop, open again please.” He asks how many KG’s I have in there, I say, gee, I dunno, enough for 12 people for 4 days? He says no no, we have to unpack it all and declare it, I protest and say no, it’s food for us, for 4 days. We have to further explain that it’s for 8 of us, travelling in 3 vehicles (4, I mean 3! One is broken!) and then we’re meeting one more person, plus 3 crew on the boat. So how much meat is it? I reply, again, for the slow class, “enough meat to feed 12 people for 4 days”. Pause, uncomfortable one. He loses interest and says we can go.

FINALLY!!

Over to the other side, into Zim (bye bye Zambia!) and meet up with (yet another) cousin of Fanie’s, named Jenny. We all pile in the cars and head out, away from the twilight zone that is a border crossing in Africa.

We approach a rather large looking house through a set of security gates up a slight hill. Before the hill to the left are rows on rows of large blue nets that I recognise from the fishing village we visited in Malawi as drying nets for fish. Once at Jenny’s house, we park the cars and can finally relax. Teas and coffees and a fantastic view of the lake from Jenny’s lawn. The house is perched on a cliff that leads down stone stairs to a harbour and bay about 15 meters below. She owns a Kepenta fishing company, and the harbour and bay with it. It’s quite a large stretch of real estate! Kapenta is the name of a very small fish, a bit like sardines or bokoms. These are caught in droves by Kapenta boats, who look just like cockroaches, by dropping nets behind the boat and luring the fish with a light attached to the back. The boats are quite basic, resembling a poor man’s catamaran built on oil drums, all of them pitch black and gangly looking. But, they sure get the job done! The fish are then brought to shore and dried in the nets and so on I saw earlier and sold to the locals as a abundant source of protein. The fish are consumed as is or added to porridge and other dishes.

Tonight we are sleeping in what is the lounge of a two bedroom bachelors flat, across the way from the house proper. Tomorrow we’ll have a moment to catch our bearings again, pack for the 4 day cruise / stay on the lake and rethink our strategy for the last bit of the journey once we return. Looks like we may go through Botswana on the way to South Africa, or maybe just cut strait South, to Beitbrug. Mattie has organise a plane ticket for Marietta home on the 17th, so the following Monday. And I think Fanie would need to head back to Zambia to fetch his car, while Dirk and Marieke aims to head straight home on the day we return.

So basically this should be the last trip were the entire group is together before everyone heads their separate way to reach S.A.

Highlights: Only about 2 more border posts to cross before we get back home!

Looking forward to 4 days of being catered for

[G & A], out

One more time, with feeling

9 August 2009

9 August, Day 57: on magical items

Before we leave Loza I take an opportunity to update the online journal with the last week or so worth of stuff. Have breakfast, its sunny but quite windy today. SMS from the stragglers is that they’re about 250 KM’s behind us. We are heading to a campsite called Frangella, or something. It’s not on the GPS so we’ll have to keep our eyes open. There is supposed to be a very good on site butchery as well and this is where we’ll probably buy most of the meat for Kariba.

Mattie has to settle the bill with some Pound Sterling travellers cheques, which we determined works out to our advantage. The hotels exchange rates are quite wonky, and the end total for paying in one currency <> another, taking official exchange rates into account. Total bill for me and Annelie, including drinks and the meals: 570 000 Kwachas. Works out to about R 1 140 or £91. Quite a lot, like I said before, for what we got in terms of room quality. And this is AFTER we negotiated a better price. Our options were limited in this part of the world though.

Speaking of which, it’s beautiful out here. Lots of wide open fields and old farm land that must have been quite successful in its day. Now it’s all tall golden grass but it’s still a very nice scene.

At the next town we finally see signs of civilisation, the first since we’ve crossed the border. After a brief stop over in Kapwe, we just manage to catch the Shoprite before it closes and after much trouble to find an ATM that accepted a VISA card (even though most have VISA stickers on them, but don’t accept VISA).

During our drive we have been keeping up to date with Fanie and Dirks movements. They seemed to be tracking along but we knew that the road they’d have to face was lined with pothole on pothole on death trap. Towing a 3 ton trailer shaped like a Mitsubishi Colt cannot be fun if driving it was such a headache.

Anyways, we make quite good time and the road is very smooth all the way, so we arrive at Fringilla just after lunch. The sign post fortunately is quite large and hard to miss. On arrival we are all blown away by the setup. The best I can describe it is that it’s a rather large farm with an onsite butchery, big restaurant and bar with outside seating, a handful of very large conference facilities, play pens, pig pens, goat pens, chickens, ducks, on site post office, Western Union (for money transfers) and a large camp site. The camp site also has numerous lapa’s for making food and top notch cottages and bathroom facilities. Being Sunday afternoon, the place is buzzing with families and large groups of people kicking back, having a nice Sunday roast lunch and chilling in the sun. We register at reception, camping is a mere 25 000 Kwachas each (about R50, or £4) and setup our tents. We bought some nice boerewors at the Shoprite in Kapwe so that goes on the gas stove and lunch is sorted.

To our great surprise, at around 15:00 a white Toyota Fortuner towing a very broken green Colt rolls into the campsite! Mattie quite literally sent them an SMS 10 minutes earlier asking how they were, where they are and that he would like to offer them some chow if they get here. The victorious towing party gets out and we all greet them.

First things first, and we get another round of drinks and seats and settle in to hear their tale, of the 4 tow bars...

We already knew that the Colt blew up again after the engineered timing belt form another make and model broke again. So they ended up towing the car. When they reached the border, well, they had their own adventure with customs to get the vehicles across. During the circus that is a border crossing a very kind truck driver from South Africa took one look at this setup and offered them a real tow bar, instead of the rope they were currently using. He also advised that it is illegal to tow a car with a rope in Zambia (I thought there may be some interesting traffic law eccentricity that they should keep in mind). Also, a tow bar needs to be tied with a rope at both ends anyways, as backup, for in case the tow bar fails. This was especially important for driving over potholes and such: if the front end should fail off the front vehicle, they broken end could stick into a pothole and spear right through the towed vehicle! They arrange to get the truck drivers details in order to return the tow bar once they arrive in S.A.

But first they needed to clear the border. Which was made double difficult by the abundance of trucks trying to do the same thing. And then by a very aggressive and tall Traffic Control Officer (dun dun dun.... probably the same crotch stain that wanted to fine me two days before). Very long story short, but Dirk manages to con his way through it all with the finesse of a Steam boat gambler and through sheer frustration they finally let the injured convoy through. Speaking of which, this “injured convoy” thing worked quite well for them later on, when pulled over at police stops. After Dirk gave them the whole act they usually apologised and wished them all sorts of luck before letting them through.

Anyway, roughly 50 km’s down the road and *klang-KLANG-klangklangklang!* That’s the end of tow bar number one. The secondary safety rope does the trick from keeping the tow off the road. Cool. Rather, not cool: the tow bar snapped in two. Just a few minutes later, another truck stops and the driver jumps out to offer help. They manage to secure yet another tow bar and secure this to the two cars. Few km’s further, *clang-KLANG-klangklangklang!* Second tow bar kaput, broke clean off at the end. The SAME truck driver from tow bar number one stops to offer help. Between the tools in the Fortuner and the tools in his truck, they fashion another tow bar from a combination of leftovers. They give tow bar number one to the driver to go ahead to the next town and at least drop it off at a metal work shop where they can maybe repair it. Oraait, off they go.

*clang-KLANG-klangklangklang!*, third attempt, broken. Running out of options here! So they take a chance to at least tow the car by rope to the next town to the work shop where tow bar number one should be.

Luck smiles on them and they at least reach the town and shop without incident. But as it goes in African countries, not all the ingredients are on site to bake a healthy, welded tow bar. So the locals first need to go off site to another part of town to fetch the flux. Now they don’t have brackets, so off they go again. And one more time, for the bolts and a chain.

After much applied violence, something borrowed and something blue, forged in the fires of Mount Doom, a +3 tow bar of Superior Towing emerges.

Armed with such a divine artefact, the pair managed to tow the Colt the remaining 350 k’s all the way to Fringilla, through horrible potholes and with the aid of extreme anger management counselling (from both Hannelise and Marieke. Apparently Fanie and Dirk was getting quite pissed off with one another, as you’d expect).

At any rate, everyone is still friends and we’re all happy to be together again. We tell them a bit about our adventures on Zanzibar. Annelie and I also explore the pig pens, with the biggest sows we’ve ever seen, each enclosure filled with little piglets squealing for a teat. Annelie melts, as she usually does around small cute animals. Just before 17:00 we make our orders for meat at the butchery: a few kilos of boerewors, chicken, a lamb joint and 9 large T-bone steaks, to be collected tomorrow morning at 09:00. This will supplement the rest of the shopping list (rather LARGE shopping list) that we will be picking up in Lusaka tomorrow for our 4 day boat trip on Lake Kariba (more like the Kariba “dam”, but anyway).

On the way to the butchery, we run into the owner, George, who happens to be from Kenya and just so happens to know Fanie’s dad and uncles! It may seem coincidental, because that’s exactly what it was. It’s also true that before the Mao-Mao’s drove all the white farmers out of Kenya about 40 years ago, the white farming community there knew each other quite well. I guess it’s still a small world after all.

Later in the evening George came to chat some more and inquired about the broken vehicle. George recommended that they tow the car to Moonia Singh’s workshop just before Lusaka. Moonia is well known in these parts as Zambia’s world rally champion and he has his own engineering shop here. A few phone calls later and it’s done.

So tomorrow first thing they’ll head off the workshop and we’ll catch them at Shoprite.

Highlights: The others making it in one piece in such a short time with so much uphill!

Piglets! Delicious looking piglets!

[G & A], out

Organised and dangerous